LATEST ARTICLE
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How a Single Grain of Rice Can Help Address Food Challenges: Japan’s Ultra-Fine Milling Technology Is Changing Dining Tables Across Southeast Asia
1. A Quiet Shift in the Everyday Food Culture of Rice-Loving Southeast Asia Hanoi, the capital of Vietnam. Even before dawn, the aroma of broth begins to drift through the streets. The star of breakfast, of course, is pho. Its smooth ric... -
The Evolution of Fish Surimi: Refreshing Thailand During the Hot Season
Seeking relief in the hottest time of year In tropical Thailand, the sun climbs high in the sky in April, bringing the peak of the hot season. It is also the time of Songkran, Thailand’s traditional New Year festival. Songkran originally... -
Recreating the “Ideal Taste” with Science Japanese Technology Supporting Asia’s Dining Tables
1. Traditional Dishes that Brighten a Sacred Season—and Today’s Challenges In Southeast Asia, many countries have large Muslim populations. Indonesia is one of them, with Muslims making up around 90% of the population. In Indonesia, the ... -
Expanding the Global “Wrapping” Food Culture into Business: New Markets Opened by Japanese Food Processing Technology During the February Lunar New Year
1. From Tradition to Industry: The Lunar New Year Landscape and the Evolution of Gyoza February. Across Asia, the "Lunar New Year" arrives, bringing a vibrant season where families gather together. An indispensable dish during this perio...
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